Veggies, egg and tofu stirred into a hearty chicken base
*Hot and Sour
Spicy and Tangy with tofu, pork, mushrooms and small vegetables
*Tom Yum
Thailand’s version of hot and sour, loaded with big bites of seafood and tofu
Thai Coconut Soup
Cream of coconut base with chicken, lemon grass, bell peppers and snow peas
Miso
Traditional dashi and miso flavors with tofu wakame (seaweed) and scallions
Seafood Spinach Pearl Soup
Crab, Shrimp, and scallops with pearls of spinach
Sizzling Soup for 2
Chicken, shrimp and rice simmered in a creamy base
House Fire Pot
Shrimp, chicken,pork, mussels, and crystal rice noodles
Sushi Rolls
California
crabmeat, cucumber, avocado
Orange
California and fish roe
Vegetarian
Avocado, asparagus, and carrot
Alaska
Smoked Salmon and avocado
Philadelphia
smoked salmon and cheese
*Spicy
Tuna, slmon, shrimp, scallop, crab or yellowtail
Negamaki
Yellowtail, Scallion
Tekka
Tuna
Unagi
Eel
Kappa
Cucumber or avocado
Shrimp Tempura
Nigiri with rice (2 pcs.) Sashimi without rice (3 pcs.)
Kani
Crabstick
Ebi
Shrimp
Maguro
Tuna
Sake Salmon
Smoked Salmon
Hamachi
Yellowtail
Saba
Mackerel
Tai
Red Snapper
Tako
Octopus
Suzuki
Striped Bass
Shiro
Maguro White Tuna
Unagi
Eel
Tobiko
Flying Fish Roe
Ika
Squid
Toro
Market
Marbled Tuna
Uni
Market
Sea Urchin
Amaebi
Sweet Shrimp
Ikura
Salmon Roe
Hirame
Fluke
Hokkiegai
Red and White Clam
Hotategai
Scallop
Chef’s Specialties
Champagne Ribs
Citrus marinated pork chop glazed with a sophisticated chinese five spice sauce
*Chung King Beef
Large chunked cuts of filet mignon, sauted in a black pepper scallion sauce, on a bed of fresh spinach
*Dragon Phoenix
Romantic duo of lobster sauteed in a ligh sauce and dark meat chicken in tangy, sweet and hot sauce
*Hunan Trio
Individual preparations of our chef’s favorites- shrimp, chicken and beef in unique sauces ith walnuts on top
Jade lobster
Large pieces of rock lobster tails sauteed with tri color vegetables in a light ginger sauce
*Peach Schnapps Chicken
Crispy chicken strips stir fried in peach schnapps, sprinkled with sesame seeds
Peking Duck
Traditional preparation of braising in our homemade hoisin sauce
Prosperity shrimp
Large gulf shrimp alongside refeshing pineapple in a creamy sauce, sprinkled with sesame seeds
*Rose Beef
Uniquely cut horizontal slices of filet mignon fried by intense heat, tossed in a spicy brown sauce
Seafood Nest
Mild garlic sauteed shrimp, scallops, lobster, and brabmeat in an edible potato-crisp bowl
*Sizzling Tuna
Our premium sushi grade tuna chili crusted and seared to perfection
Steamed Seafood Platter
Shrimp, scallops and fish steamef in a ginger, scallion, wine sauce
Chilean Sea Bass
House-cut sea bass steamed in a traditional ginger-scallion sauce
Tempura Dinner
Shrimp (6), broccoli, sweet potato and eggplant flash fried in out light tempura batter
Poultry
*Orange Chicken
Lightly breaded dark meat stir fried ith broccoli, snow peas, and water chesnuts in a spicy orange-spiked sauce
Almond Boneless Chicken
Deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts
Teriyaki Chicken
Grilled triyaki brushed breast and crisp veggies served on a hot plate
Seasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side
*Empress Chicken
Boneless deep fried white meat with assorted vegetables in a delicious tangy swet and spicy sauce
*General Tso’s Chicken
Lightly breaded dark meat fried and tossed in a tangy spicy sauce
Honey Walnut Chicken
Diced chicken stir fried with Chinese cabbage, red and green peppers, topped with honeyed walnuts
Hot Plate Chicken
Sliced chicken and vegetables in out chef’s special black bean sauce, served on a hot plate
Lemon Chicken
Deep fried chicken breast topped with a fresh lemon citrus sauce
Moo Goo Gai Pan
White meat, broccolo, zucchini, water chesnuts, mushrooms, snow peas, and Chinese cabbage stiffried in a light garlic sauce
*Hunan Chicken
Tender chicken stirfried with fresh vegetables in a house special hot sauce
*Kung Bao Chicken
Diced vegetables in spicy brown sauce with peanuts
Szechuan Chicken
Our spiciest stir fry with celey, scallion, mushrooms, broccoli, and reg and green peppers
Sweet and Sour Chicken
Battered and quick fried, topped with a bright tangy sauce
Chicken and Broccoli
Tender sliced chicken with broccoli and water chesnuts in a brown stir fry sauce
Cashew Chicken
Diced zucchini, snow peas, cabbage topped with roasted chicken
Grilled Senstions
Miso Yaki
Chilean sea bass lightly brushed with sweet sake and miso glaze
Grilled Salmon
Fresh, sushi grade King salmon brushed with teriyaki sauce
Happy Paradise
Grilled filet mignon and large ebi(scampi) our version of surf and turf
*Millenium Scallops
Sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce
Mango Chicken
Grilled breast and fresh mango finished with a sweet tropical glaze
Thai Entrees
Green Curry
Our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms
*Red Curry Chicken
Tender slices of chicken, Zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and cocnut milk
Gulf of Siam
Flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and Thai Hherbs with a splash of coconut milk
*Siam Curry
Chicken of Shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce
Bangkok Galaxy
Fresh slices of beef, chicken, and pork marinated in Thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes
Lemon Grass Chicken
Herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables
*Khing Curry
Chicken or shrimp with green beans in a blend of light Thai spices, garlic, onions and coconut milk, topped with crushed peanuts
Roast Duck ith Plum Sauce
Tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with Thai plum sauce and cashews
*Massaman Curry
A favorite curry from the south- Chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds
*Drunken Fried Fish
Deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves
*Drunken Noodles
Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves
Bangkok Steak
Slices of cooked to oder rib-eye steak smothered in red curry sauce
Chicken and Fresh Basil
White meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms
*Seafood Curry
Lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, Thai spices, served in a moist banana leaf
Salads
Avocado Tuna Salad
Sushi grade tuna, avocado and radish
Tako Sanse
Chopped octopus in a light Japanese vinegar and sweet sake dressing
Seaweed Salad
Seaweed in a light Japanese vinegar and sweet sake dressing
Spicy Crab Salad
Shredded crab meat mixed with a spicy Japanese dressing on a bed of cucumber
Garden Salad
Freshly tossed grden greens with choice of house-made ginger or sesame dressing
Edamame
Salted fresh soybeans
Appetizers
Egg Roll
Flour wrapper with pork, shrimp and cabbage
Spring Roll
Rice wrapper with pork, shrimp, black mushrooms and napa
Vegetable Egg Roll
Rice wrapper, totally vegetarian
Thai Chicken Egg Roll
Rice wrapper with chicken, rice noodles with a Thai chili sauce
Chicken Satay
Thai style with peanut dipping sauce
Beef Sticks
Chinese style
Kushi Yaki
Japanese style with shrimp, scallops and salmon
Steamed Vegetable Dumplings
Potstickers
Pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried
Thati Chicken Dumplings
steamed
Gyoza Japanese Dumpling
Stuffed, steamed dumplings with meat and vegetables
House Platter
3 Egg rolls, 3 chicken satay, 4 wings and 4 gyoza
Honey BBQ Ribs
4
Minced Chicken
Wrapped in fresh lettuce leaf
*Threaded Shrimp
2 large gulf shrimp wrapped in pastry threads with chili-lime sauce
*Thai Chicken Wings
6 Hot wings made with spicy Thai chili
Malay Pancake
a fluffy pan-fried cake with a delectable curry dipping sauce
*Tuna Tataki
Premium sushi grade tuna crusted with spice and lightly seared
Maki Rolls
*Super Monkey
Tempura shrimp, king crab, tobiko and cucumber wrapped in seweed
Nemo
Inside: Tempura shrimp, crab meat, cucumber and spicy sauce. Outside: Smoked salmon and eel sauce.
*Go Fish (5 piece)
Crab, tuna, avocado, and cream cheese
*Pisces
Spicy crawfish and cream cheese covered in salmon and awesome sauce
Phoenix
Tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo
Confetti
Spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper
Rainbow
a variety of fresh fishes wrapped around crabmeat, cucumber and avocado
*Key West
Shrimp inside and out! Shrimp tempura, spicy tuna and cucumber topped with eel and avocado
*Crunchy (5 pcs.)
Yellowtail, cream cheese, and avocado in a deep fried outer wrap
*Crazy
California roll with spicy crabmeat on top
*JJ Roll
Inside: Spicy tuna and cucumber covered in tuna avocado and two kinds of sauces
*Scorpion
Inside: Tempura shrimp with lettuce in spicy mayo
Crazy Roll
California roll topped with crabmeat salad
Happy Anniversary
Spicy tuna, shrimip tempura, BBQ eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko
Eel Dragon
Inside: BBQ eel and cucumber. Outside:BBQ eel and avocado