Medina Dinner

Soups

Wonton

Egg Drop

Veggies, egg and tofu stirred into a hearty chicken base

*Hot and Sour

Spicy and Tangy with tofu, pork, mushrooms and small vegetables

*Tom Yum

Thailand’s version of hot and sour, loaded with big bites of seafood and tofu

Thai Coconut Soup

Cream of coconut base with chicken, lemon grass, bell peppers and snow peas

Miso

Traditional dashi and miso flavors with tofu wakame (seaweed) and scallions

Seafood Spinach Pearl Soup

Crab, Shrimp, and scallops with pearls of spinach

Sizzling Soup for 2

Chicken, shrimp and rice simmered in a creamy base

House Fire Pot

Shrimp, chicken,pork, mussels, and crystal rice noodles

Sushi Rolls

California

crabmeat, cucumber, avocado

Orange

California and fish roe

Vegetarian

Avocado, asparagus, and carrot

Alaska

Smoked Salmon and avocado

Philadelphia

smoked salmon and cheese

*Spicy

Tuna, slmon, shrimp, scallop, crab or yellowtail

Negamaki

Yellowtail, Scallion

Tekka

Tuna

Unagi

Eel

Kappa

Cucumber or avocado

Shrimp Tempura

Nigiri with rice (2 pcs.) Sashimi without rice (3 pcs.)

Kani

Crabstick

Ebi

Shrimp

Maguro

Tuna

Sake Salmon

Smoked Salmon

Hamachi

Yellowtail

Saba

Mackerel

Tai

Red Snapper

Tako

Octopus

Suzuki

Striped Bass

Shiro

Maguro White Tuna

Unagi

Eel

Tobiko

Flying Fish Roe

Ika

Squid

Toro

Market

Marbled Tuna

Uni

Market

Sea Urchin

Amaebi

Sweet Shrimp

Ikura

Salmon Roe

Hirame

Fluke

Hokkiegai

Red and White Clam

Hotategai

Scallop

Chef’s Specialties

Champagne Ribs

Citrus marinated pork chop glazed with a sophisticated chinese five spice sauce

*Chung King Beef

Large chunked cuts of filet mignon, sauted in a black pepper scallion sauce, on a bed of fresh spinach

*Dragon Phoenix

Romantic duo of lobster sauteed in a ligh sauce and dark meat chicken in tangy, sweet and hot sauce

*Hunan Trio

Individual preparations of our chef’s favorites- shrimp, chicken and beef in unique sauces ith walnuts on top

Jade lobster

Large pieces of rock lobster tails sauteed with tri color vegetables in a light ginger sauce

*Peach Schnapps Chicken

Crispy chicken strips stir fried in peach schnapps, sprinkled with sesame seeds

Peking Duck

Traditional preparation of braising in our homemade hoisin sauce

Prosperity shrimp

Large gulf shrimp alongside refeshing pineapple in a creamy sauce, sprinkled with sesame seeds

*Rose Beef

Uniquely cut horizontal slices of filet mignon fried by intense heat, tossed in a spicy brown sauce

Seafood Nest

Mild garlic sauteed shrimp, scallops, lobster, and brabmeat in an edible potato-crisp bowl

*Sizzling Tuna

Our premium sushi grade tuna chili crusted and seared to perfection

Steamed Seafood Platter

Shrimp, scallops and fish steamef in a ginger, scallion, wine sauce

Chilean Sea Bass

House-cut sea bass steamed in a traditional ginger-scallion sauce

Tempura Dinner

Shrimp (6), broccoli, sweet potato and eggplant flash fried in out light tempura batter

Poultry

*Orange Chicken

Lightly breaded dark meat stir fried ith broccoli, snow peas, and water chesnuts in a spicy orange-spiked sauce

Almond Boneless Chicken

Deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts

Teriyaki Chicken

Grilled triyaki brushed breast and crisp veggies served on a hot plate

Seasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side

*Empress Chicken

Boneless deep fried white meat with assorted vegetables in a delicious tangy swet and spicy sauce

*General Tso’s Chicken

Lightly breaded dark meat fried and tossed in a tangy spicy sauce

Honey Walnut Chicken

Diced chicken stir fried with Chinese cabbage, red and green peppers, topped with honeyed walnuts

Hot Plate Chicken

Sliced chicken and vegetables in out chef’s special black bean sauce, served on a hot plate

Lemon Chicken

Deep fried chicken breast topped with a fresh lemon citrus sauce

Moo Goo Gai Pan

White meat, broccolo, zucchini, water chesnuts, mushrooms, snow peas, and Chinese cabbage stiffried in a light garlic sauce

*Hunan Chicken

Tender chicken stirfried with fresh vegetables in a house special hot sauce

*Kung Bao Chicken

Diced vegetables in spicy brown sauce with peanuts

Szechuan Chicken

Our spiciest stir fry with celey, scallion, mushrooms, broccoli, and reg and green peppers

Sweet and Sour Chicken

Battered and quick fried, topped with a bright tangy sauce

Chicken and Broccoli

Tender sliced chicken with broccoli and water chesnuts in a brown stir fry sauce

Cashew Chicken

Diced zucchini, snow peas, cabbage topped with roasted chicken

Grilled Senstions

Miso Yaki

Chilean sea bass lightly brushed with sweet sake and miso glaze

Grilled Salmon

Fresh, sushi grade King salmon brushed with teriyaki sauce

Happy Paradise

Grilled filet mignon and large ebi(scampi) our version of surf and turf

*Millenium Scallops

Sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce

Mango Chicken

Grilled breast and fresh mango finished with a sweet tropical glaze

Thai Entrees

Green Curry

Our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms

*Red Curry Chicken

Tender slices of chicken, Zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and cocnut milk

Gulf of Siam

Flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and Thai Hherbs with a splash of coconut milk

*Siam Curry

Chicken of Shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce

Bangkok Galaxy

Fresh slices of beef, chicken, and pork marinated in Thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes

Lemon Grass Chicken

Herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables

*Khing Curry

Chicken or shrimp with green beans in a blend of light Thai spices, garlic, onions and coconut milk, topped with crushed peanuts

Roast Duck ith Plum Sauce

Tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with Thai plum sauce and cashews

*Massaman Curry

A favorite curry from the south- Chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds

*Drunken Fried Fish

Deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves

*Drunken Noodles

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves

Bangkok Steak

Slices of cooked to oder rib-eye steak smothered in red curry sauce

Chicken and Fresh Basil

White meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms

*Seafood Curry

Lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, Thai spices, served in a moist banana leaf

Salads

Avocado Tuna Salad

Sushi grade tuna, avocado and radish

Tako Sanse

Chopped octopus in a light Japanese vinegar and sweet sake dressing

Seaweed Salad

Seaweed in a light Japanese vinegar and sweet sake dressing

Spicy Crab Salad

Shredded crab meat mixed with a spicy Japanese dressing on a bed of cucumber

Garden Salad

Freshly tossed grden greens with choice of house-made ginger or sesame dressing

Edamame

Salted fresh soybeans

Appetizers

Egg Roll

Flour wrapper with pork, shrimp and cabbage

Spring Roll

Rice wrapper with pork, shrimp, black mushrooms and napa

Vegetable Egg Roll

Rice wrapper, totally vegetarian

Thai Chicken Egg Roll

Rice wrapper with chicken, rice noodles with a Thai chili sauce

Chicken Satay

Thai style with peanut dipping sauce

Beef Sticks

Chinese style

Kushi Yaki

Japanese style with shrimp, scallops and salmon

Steamed Vegetable Dumplings

Potstickers

Pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried

Thati Chicken Dumplings

steamed

Gyoza Japanese Dumpling

Stuffed, steamed dumplings with meat and vegetables

House Platter

3 Egg rolls, 3 chicken satay, 4 wings and 4 gyoza

Honey BBQ Ribs

4

Minced Chicken

Wrapped in fresh lettuce leaf

*Threaded Shrimp

2 large gulf shrimp wrapped in pastry threads with chili-lime sauce

*Thai Chicken Wings

6 Hot wings made with spicy Thai chili

Malay Pancake

a fluffy pan-fried cake with a delectable curry dipping sauce

*Tuna Tataki

Premium sushi grade tuna crusted with spice and lightly seared

Maki Rolls

*Super Monkey

Tempura shrimp, king crab, tobiko and cucumber wrapped in seweed

Nemo

Inside: Tempura shrimp, crab meat, cucumber and spicy sauce. Outside: Smoked salmon and eel sauce.

*Go Fish (5 piece)

Crab, tuna, avocado, and cream cheese

*Pisces

Spicy crawfish and cream cheese covered in salmon and awesome sauce

Phoenix

Tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo

Confetti

Spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper

Rainbow

a variety of fresh fishes wrapped around crabmeat, cucumber and avocado

*Key West

Shrimp inside and out! Shrimp tempura, spicy tuna and cucumber topped with eel and avocado

*Crunchy (5 pcs.)

Yellowtail, cream cheese, and avocado in a deep fried outer wrap

*Crazy

California roll with spicy crabmeat on top

*JJ Roll

Inside: Spicy tuna and cucumber covered in tuna avocado and two kinds of sauces

*Scorpion

Inside: Tempura shrimp with lettuce in spicy mayo

Crazy Roll

California roll topped with crabmeat salad

Happy Anniversary

Spicy tuna, shrimip tempura, BBQ eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko

Eel Dragon

Inside: BBQ eel and cucumber. Outside:BBQ eel and avocado

*Volcano

Spicy crawfish on top of california roll

*On the Square

10 pieces. Inside: spicy tuna, salmon, yellowtail, avocado, tempura flakes in soy wrap

*Hunan Crunch

Salmon, Spicy crabmeat, avocado, and tobiko in a fried seaweed wrapper

Sushi Bar Enntrees

With miso soup or choice of salad (no substitutions)

Santoku

3 Tuna Nigiri, 3 Salmon Nigiri, 3 Yellowtail Nigiri and a California Roll

Sushi Virgins

Don’t br left out (No raw items) Shrimp, smoked salmon, crab nigiri and a California roll

Chirashi

8 Sashimi slices and two sushi salads on a bed of sushi rice

Shark Bait

7 Nigiri and tuna roll

SUPERsize

4 Nigiri, 6 Sashimi, California and spicy tuna rolls

Loveboat

29 pcs. serves 2-3, 1 Futomaki, 1 roll, 12 sashimi, and 10 nigiri

Titanic

51 pcs. serves 4-6, 2 Futomaki, 2 rolls, 20 sashimi, and 12 nigiri

Seafood

Pearls of the Sea

Giant shrimp and scallops swimming in Thai red curry, over fresh mango slices

*Crispy Scallops

Quick fried sea scallops in a spicy sweet sauce with honey roasted walnuts

*Shrimp in XO Sauce

Shrimp stir fried with onions, snow peas, asparagus, mushrooms and baby corn in our special “top shelf” spicy chili sauce

Buri Kama

a pure Asian delicacy, the most cherished part of yellowtail cheek, grilled in our special house marinade

Shrimp Kew

Gulf shrimp and a lively mix of colorful veggies stir-fried in a mild garlic sauce

Shrimp with Lobster Sauce

Cooked with mushrooms and water chesnuts in a light garlic lobster sacue

Sweet and Sour Shrimp

Batered and wuick fried, topped with a bright tangy sauce

*Szechuan Shrimp

Our spiciest stir-fry with celery, scallion, mushroms, broccoli, and red and green peppers

Pork

*Pineapple Pork

Lightly fried pork and pineapple chunks in a tangy stir-fry

*Twice Cooked Pork

With red and green peppers, cabbage, black mushrooms and dried tofu in a homemade hoisin sauce

*Clay Pot Pork

Shredded pork and Chinese baby eggplants simmered in a rich slow cooked sauce

Beef

*Beef Filet with Peppercorn Sauce

Sliced flank steak stir-fried with onions and green peppers in a black peppercorn sauce

Teiyaki Beef

Japanese Style steak and vegetables brushed with teriyaki sauce on a sizzling hot plate

Mongolian Beef

Sliced flank steak and scallions sauteed in a hot and spicy sauce, served over crispy rice noodles

Green Pepper Steak

A classic dish, beef, green peppers and onions stir-fried in a savory brown sauce

*Hunan Beef

Tender meat stir-fried with broccoli, baby corn, zucchini, carrots, and snow peas in a spicy brown sauce

Beef with Broccoli

Tender sliced beef with broccoli and water chesnuts in a brown stir-fry sauce

Vegetables

*Spicy Braised Tofu

Layers of lightly pan-fried tofu served in a hot mirin and soy based sauce

Vegetable Deluxe

A varitey of fresh veggies stir-fried in your choice of light sauce or spicy brown sauce

Home Style Tofy

Fried tofu, black mushrooms, snow peas, bell peppers and green onions in a brown sauce

Sauteed String Beans

Fresh string beans in onion spiked soy flavored oil

Noodles

House Special Chow Fun

Flat rice noodles stir fried with scallions, bean sprouts, pork, shrimp and chicken

*Pad Thai

Shrimip, chicken and rice noodles stirfried in a taramind sauce, garnished ith crushed peanuts

*Singapore Noodles

Traditional thin noodles stirfried with shrimp, pork, and chicken in a lively yellow curry

Lo mein, Chow mein, Chop suey, or fried rice entree

Choose porl, chicken, beef, shrimp or vegetables. assorted meat add $1

* – Indicates Hot and Spicy