Two delicately battered gulf shrimp with vegetables
Tuna Tataki
Our premium sushi grade tuna, seared to perfection
Chicken Satay (3)
Three Skewers of tender marinated chicken chunks served with peanut dipping sauce and a sweet onion and cucumber vinaigrette
*Thai Chicken Dumplings (6)
Filled with ground chicken, black mushroom, carrots, onion, bamboo, and string beans; steamed and searved with a sweet Thai chili sauce
House Platter
Includes: Egg rolls, beef sticks, spareribs, and crabmeat with cheese
Nigiri
Fresh, raw or cooked fish served with seasoned rice (2 pieces per order)
Sashimi
Fresh, raw or cooked fish
Crabmeat
Ebi (Shrimp)
#Tuna
#Salmon
#Smoked Salmon
#Hamachi
#Saba (Mackerel)
#Ikura (Salmon Roe)
Unagi (Eel)
#Tobiko (Flying Fish Roe)
Ika (Squid)
#Toro (Marbled Tuna)
#Uni (Sea Urchin)
#Amaebi (Sweet Shrimp)
Tako (Octopus)
#Tai (Red Snapper)
Tamago (Layered Egg)
#White Tuna
#Hotategai (Scallop)
#Akagai (Red Clam)
Assortments
Chef’s choice of our freshest fish
#Chirashi
Assorted sashimi on a bed of seasoned rice
#Sushi Combo Deluxe
8 Nigiri pieces,tekka roll and miso soup
#Sushi Supreme
10 Nigiri pieces and miso soup
#Sashimi Supreme
12 Sashimi pieces with miso soup
Love Boat
Chef’s selection of fresh sashimi, sushi and assorted sushi roll
Chefs Specialties
The following entrees are served with steamed white rice
Substitute fried or brown rice for $1.50
*Hunan Trio (for 2)
Shrimp, beef, and chicken each fried in its own distinctive sauce, served in seperate columns
*Heavenly Two Some
Combination of shrimp and chicken with black mushrooms, red bell peppers, and baby corn in a hot and spicy brown sauce
Seafood Nest
Sauteed shrimp, scallops, lobster, crab meat, and vegetables in a delicious light sauce, served in an edible potato-crisp basket
Happy Family
Scallops, shrimp, chicken, pork, beef, and vegetables stir fried in a flavorful brown sauce
*Four Happiness
Sauteed beef, shrimp, chicken, pork, and vegetables with a hot and spicy brown sauce
*Rose Beef
Slices of lightly fried filet mignon sauteed in a tangy sweet hot sauce
*Chung King Beef
Tender chunks of filet mignon sauteed in a rich scallion brown sauce, served over a bed of spinach
*Peach Schnapps Sesame Chicken
Crispy shredded white meat chicken stir fried in peach schnapps and sesame seeds served over crispy rice noodles and delicate shrimp chips
*Szechuan Fish
Deep fried orange roughy with snow peas, green onions, mushrooms, carrots, and water chesnuts in a hot and spicy Szechuan sauce
Steamed Sea Bass with Ginger and Scallions
Prosperity Shrimip
Breaded Prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish
*Three Cup Chicken or Tofu
Delicious marinate chicken or tofu tossed with fresh basil, garlic, and chili, served in a clay pot
*Crispy Scallops
Quick fried sea scallops and sauteed broccoli, served with a spicy sweet sauce and honey roasted walnuts
Miso Yaki
Japanese preperation of Chilean sea bass, grilled in a miso and sweet Saki sauce. Somes with soup, salad and rice
Market Price
Peking Duck
Served with Chinese pancakes, scallions, and plum sauce
Triple Delight
Jump shrimp, chicken, scallops, and vegetables in a light sauce with sizzling rice or pan fried noodles
Chicken or Shrimp with Sizzling Rice
Choose either sliced shicken or jumbo shrimp, served with assorted vegetables in a light sauce with sizzling rice
Tokyo Moon Land
Jumbo shrimp, pork, chicken, and vegetables in a rich brown sauce, served flaming at your table
Hot Plate Chicken or Beef
Choose sliced chicken or flank steak with vegetables in our chef’s special brown sauce
*Empress
Your choice of meat, deep-fried, served with broccoli, zucchini, snow pea pods, water chesnits, mushrooms, baby corn, and carrots, served in a delicious hot, spicy, tangy sauce
Poultry
The following entrees are served with steamed white rice.
Substitute fried rice for $1.50
Teriyaki Chicken
Sliced white chicken meat, seasame seeds, and green beans tossed in a sweet teriyaki sauce
Moo Goo Gai Pan
White chicken meat served with broccoli, zucchini, water chesnuts, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce
Chicken Almond Ding
White chicken meat with zucchini, snow pea pods, mushrooms, and Chinese cabbage in a light garlic sauce
Almond Boneless Chicken
Deep fried battered chicken breast topped with mushroms and green onions, tossed in rich brown sauce and sprinkled with toasted almonds
Lemon Chicken
Deep fried chicken breast in a lemon sauce
*Hot and Spicy Chicken
Diced white chicken meat, green onions, green peppers, baby corn, and straw mushroom in a hot and spicy brown sauce
Walnut Chicken
Diced chicken breast with red and green bell peppers, Chinese cabbage, and snow peas in a delicious brown sauce, topped with honey roasted walnuts
*Orange Flavor Chicken
Lightly breaded chunks of chicken with broccoli, snow peas, and water chesnuts sauteed in an orange flavored sauce
*General Tso’s Chicken
Lightly breaded dark meat, deep fried, then tossed in a tangy, spicy sauce with broccoli
*Chicken with Fresh Basil
Sauteed chicken with snow peas, mushroom, garlic, ginger, and hot chili peppers
Crispy Duck
Seasoned half duck, deep fried until golden brown
Tung Ting Duck
Boneless Duck with green onions, diced zucchini, snow pea pods, and mushrooms in a brown sauce
Garlic Chicken
Diced white chicken meat, green peppers, onions, and mushrom in a garlic sauce
Beef
The following entrees are served with steamed white rice.
Substitute fried rice for $1.50
Green Pepper Steak
Sliced beef served with green peppers and onions in a brown sauce
Beef with Snow Speas
Beef served with snow pea pods, zucchini, and water chesnuts in a brown sauce
*Orange Flavor Beef
Lightly fried beef sauteed ith broccoli, snow peas, and water chesnuts in spicy, hot, orange flavor sauce
*Hot and Spicy Beef
Sliced beef with snow peas, cabbage, straw mushrooms, and baby corn stir fried in a hot and spicy brown sauce
Beef Filet with Peppercorn Sauce
Tender flank steak stir fried with red and green bell peppers, onions and butter
Noodle Dishes
Nabeyaki Udon
Shrimp, scallops, mussels, fish cake, chicken, egg, and vegetables in dashi broth
Yaki Udon
Sauteed chicken, cabbage, mushrooms, carrots, and snow peas
*Singapore Noodles
Rice noodles stir fried with chicken. pork, shrimp, carrots, and onions in a yellow curry sauce
Ho Fun
Wide rice noodles stir fried with bean sprouts, green onions, and white onions
Vegetables
The following entrees are served with steamed white rice.
Substitute fried rice for $1.50
Vegetable Deluxe
Assorted vegetables and tofu served in a light garlic sauce
Sauteed String Bean
Fresh green beans tossed with pickled cabbage
*Hot and Spicy Tofu
Bean curd sauteed with mushroms, green onions, and red bell peppers in our hot and spicy brown sauce
*Home Style Tofu
Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, bell peppers, and green onions
Chinese Cabbage with Black Mushroom
Sides
Rice
Steamed, Fried or Brown
Pan Fried Noodles (plain)
Steamed Vegetables
Pint of Curry Sauce
Side Salad with Ginger
Lo Mein Noodles (plain)
Entree Sauce
Shrimp Chips
Sushi Rice
Pancakes (3)
Sake
Ozeki Saki
warm
Ozeki Sparkling Sake Hana Awaka
chilled
Diamond Sake Filtered
chilled
Pearl Sake Unfiltered
chilled
Ozeki Nigori Sake
chilled
Ozeki Karatamba
warm or chilled
Beer
Kirin Light
Budweiser
Tsing Tao
Miller Light
Tiger
Great Lakes Dortmunder
Singha
Corona
Ichiban
Bud Light
Sapporo
San Miguel Dark
Wine
Prices: Glass/Bottle
Canyon Road Merlot
Canyon Road Cabernet
Canyon Road Chardonnay
Sycamore Lane White Zinfadel
181 Merlot
Francis Coppola Pinot Noir
Le Grand Pinot Noir
Menage A Trois (Red)
Kendall Jackson Chardonnay
Penfolds Shiraz
Oak Knoll Riesling
Chateau St. Michelle Riesling
Voga Pinot Grigio
Mezza Corona Pinot Grigio
Altozano Sauvignon Blanc
Kikkoman Plum Wine
Soups
Shrimp, Chicken, and Scallops Sizzling Soup
serves 2
Shrimp, Eggs, and Sizzling Rice in Chicken Broth
serves 2
Spinach Pearls Soup with Seafood
serves 2
Vegetable and Bean Curd Soup
*Hot and Sour Soup
O-O Soup
Wonton Soup
Egg Drop Soup
Miso Soup
Fresh tofu, wakame (seaweed), and scallions in a traditional dashi broth
Thai Coconut Soup
Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions
*Tom Yum
Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushroom, and tofu
Salads
Garden Salad
Tossed greens with our home made ginger dressing
*Spicy Crab Salad
Shredded crab meat mixed with spicy Japanese mayonnaise
Tako Salad
Sliced cucumber and diced octopus in a light ginger and sweet sake dressing
Seaweed Salad
Fresh Japanese seaweed in a light sesame dressing
Sushi Rolls
Sushi rolls include 6 pieces; Hand rolls have one larger piece
California Roll
Crabmeat, avocado, and cucumber
#Orange Roll
Crabmeat, avocado, cucumber, and roe
#Alaska Roll
Smoked Salmon and avocado
#Tekka Roll
Tuna
Kappa Roll
Cucumber
#Philadelphia Roll
Smoked salmon and cream cheese
Vegetarian Roll
Avocado, asparagus, and yamagobo
#Spicy Roll
Choose Salmon, tuna, shrimp, or yellowtil
Tempura Shrimp Roll
Lightly fried shrimp and cucumber
Eel Roll
BBQ eel and cucumber
Futomaki
These special sushi rolls known as “Futomaki”, Fat Rolls, are our most elaborate combinations of fresh seafood, vegetables, and traditional Japanese condiments. Becaue nothing is prepped, the individuality and freshness of each order may require us to ask your patience if there is a short wait for your sushi. There are 8 pieces per order unless noted otherwise.
#*Crunchy Roll
Yellowtail, Cream cheese, Avocado with deep fried outer wrap
#*JJ Roll (hot)
Spicy Tuna, Cucumber, Avocado, 2 kinds of sauce
*Volcano Roll
Spicy Crawfish on top of California Roll
#*Hama Hama
Spicy yellowtail and cucumber, eel and avocado
Empire Roll
Spicy Tuna, Spicy Yellowtail, Spicy Salmon, Avocado and Tempura Flakes in Soy Wrap
Nemo Roll
Tempura Shrimp, Crabmeat, Cucumber, Smoked Salmon, Salmon, Eel Sauce on top
Rainbow Maki
5 Kinds of Fish on top of California Roll
*Super Monkey
Spicy King Crab, Shrimp Tempura and Cucumber
Manhattan Roll
Eel, tempura crunch and asparagus, mango and avocado
Triple Roll
Tuna, Salmon, Yellowtail, Seaweed Salad in Marble Seaweed
#*Go Fish
spicy tuna and wasabi tobiko atop a california roll
#American Roll
Spicy tuna, cucumber, eel, tempura flavor in marbled seaweed
*Scorpion Roll
Tempura Shrimp, Lettuce and Eel Sauce
Eel Dragon Roll
BBQ eel and cucumber, BBQ eel and avocado
#Smoked Dragon Roll
smoked salmon and seaweed salad, Eel and avocado
Spider
Soft Shell Crab with cucumber and eel sauce
Taste of Thailand
The following entrees are served with steamed white rice
Substitute fried or brown rice for $1.50
Pad Thai
Shrimp, chicken, eggs, dried tofu, and traditional rice noodles stir fried in a traditional Thai fish sauce, garnished with chrushed peanuts
*Yellow Curry
The mildest of our curry sauces, coverign chicken or shrimp with red and green bell peppers, potatoes, asparagus, and onions
*Red Curry
Chicken or shrimp served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry saice with garlic, onions, cumin, coriander, and coconut milk
A generous selction of scallops, shrimp, and fish, stir fried in a special blend of fruit juices, lemon grass, kaffir lime leaves, and Thai herbs with a splash of coconut milk, served on a bed of steamed vegetables
*Siam Curry
Stir fried with asparagus, onions, bell peppers, and carrots in a special curry sauce
*Khing Curry
Chicken or shrimp and green beans in a combinations of light Thai herbs and spices, blended with garlic, onions, and coconut milk, toppped with crushed peanuts
Bangkok Galaxy
Fresh slices of beef, chicken, and pork marinated in a fascinating combination of Thai herbs and spices, stir fried to perfectin with onions, garlic, rice wine, and other mixed vegetables; finished in a herb sauce, sprinkled with coconut flakes
**Drunken Fish
Deep-fried orange roughy fillet topped with a taramind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves
**Drunken Noodle
Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir-fried in a taramind sauce
*Massaman Curry
A favorite curry from the south- Chicken with potato pieces in a mild, sweet curry made with coconut milk and sugar in a massaman paste, blended with cumin, garlic, onion, and coriander seeds
Bangkok Feast Supreme
A generous portion of pan-seared orange roughy, topped with sauteed shrimp and bell peppers, combined with assorted vegetables in a garlic mushroom sauce
*Chicken with Peanut Sauce
A thick, rich curry sauce loaded with chicken and tri-color vegetables
Traditional Asian Favorites
Egg Foo Young
Your choice of chicken, beef, pork, shrimp or vegetable
Lo Mein
Your choice of chicken, beef, pork, shrimp or vegetable
Chow Mein
Your choice of chicken, beef, pork, shrimp or vegetable
Chop Suey
Your choice of chicken, beef, pork, shrimp or vegetable
Fried Rice
Your choice of chicken, beef, pork, shrimp or vegetable or House
Moo Shu
Your hoice of meat in a shredded mixture of vegetables and eggs in a special brown sauce. served with pancakes and hoisin sauce
Cashew
Your choice of meat served with cashews, mushrooms, diced, zucchini, snow pea pods, and Chinese cabbage in a brown sauce
Sweet and Sour
Your choice of meat serced with carrots, green peppers, and pineapple in a sweet and sour sauce
*Hunan
Your choice of meat or tofu served with broccoli, snow pea pods, zucchini, carrots, baby corn, water chesnuts, Chinese cabbage, and mushrooms in a hot and spicy Hunan sauce
*Szechuan
Your choice of meat served with celery, wood ear mushrooms, bamboo shoots, water chesnuts, and green onions in a hot garlic sauce
*Kung Bao
Your Choice of meat cooked with peanuts, green onions, and diced zucchini in a hot spicy sauce
Broccoli
Your choice of meat with broccoli and water chesnuts in a brown sauce
Pork
The following entrees are served with steamed white rice
Substitute fried or brown rice for $1.50
*Twice Cooked Pork
Pork sauteed with red bell peppers, green peppers, cabbage, black mushrooms, and dry tofu in chef’s special hoisin sauce
*Mandarin Hot Pork
Pork sauteed with green onions in our chef’s special spicy sauce
*Pineapple Pork
Lightly fried pork in a tangy and sweet hot sauce with pineapple and scallions
*Shredded Pork and Eggplant in a Clay Pot
Seafood
The following entrees are served with steamed white rice
Substitute fried or brown rice for $1.50
*Hot and Spicy Scallop
Scallops served with snow peas, baby corn, cabbage, and straw mushrooms in a light brown sauce
Shrimp and Lobster Sauce
Shrimp sauteed with water chesnuts, mushrooms, scallions, and egg in a light garlic sauce
* Hot and Spicy Prawn
Sauteed shrimp in a hot, sweet, and spicy tomato sauce with a broccoli garnish
Shrimp Kew
Jumbo shrimp served with broccoli, zucchini, waterchesnuts, carrots, mushroom, snowpeas, and Chinese cabbage in a light sauce
*Shrimp with Fresh Basil
Shrimp sauteed with fresh basil, snow peas, mushrooms, and chili peppers
Shrimp Tempura Dinner
Four bttered and fried gulf shrimp with vegetables
Desserts
Pumpkin Custard
A flavorful blend of coconut milk, palm sugar, and pumpkin
Lychee Fruit
A traditional Chinese favorite
Japanese Ice Cream
Choose from Green Tea or Red Bean
House Dessert
Decadent vanilla ice cream served a la mode with almond cookies and either fried banana or pineapple
Raspberry or Chocolate Cheesecake
Kids Menu
For children under 10
Sweet and Sour Chicken
Chicken Fried Rice
Chicken Lo Mein
Beverages
Soda
Hot Tea (per person)
Green, Oolong
Iced Tea
Coffee
Juice
orange, pineapple, grapefruit, and cranberry
Virgin Strawberry Daiquiri
Virgin Bloody Mary
Virgin Shirley Temple
Virgin Pina Colada
Voss Sparkling or Distilled Water
Chocolate Milk
Cocktails
All cocktails $6 each unless otherwise noted
Pina Colada
Rum and Coconut Mix
Blue Hawaii
Light Rum and Blue Curaco
Zombie
Myers Dark Rum, Scotch, and 151 Rum
Suffering Bastard
Apricot, Brandy, and Rum
Bahama Mama
Coffee Vodka, Dark rum, Coconut Rum, and Pineapple Juice
Sunset Strip
Vodka, Gin, Rum, Triple Sec, and Pineapple Juice
Boardwalk Breeze
Coconut Rum and Amaretto, Orange and Pineapple Juices
Purple rain
Vodka, Gin, Rum, and Cranberry Juice
Buzz Light Year
Vodka, Melon Liqueur, and Orange Juice
Tropical Sun Rise
Spiced Rum, Triple Sec, Orange, and Pineapple Juice
Funny Duck
Coconut Rum, Cream, and Pineapple Juice
Betty Ford
Citrus Vodka, Sprite, and a splash of Grenadine
57 T-Bird
Southern Comfort, Grand Marnier, and Fruit Juice
Tropic Twister
Southern Comfort, Melon Liqueur, Orange, and Pineapple Juice
Snow Cone
Coconut Rum, Blue Curaco, and Pineapple Juice
Hurricane
Coconut Rum, Spiced Rum, and Light Rum, Orange and Cranberry Juice topped with 151 Rum
Sake Bomb
Customer’s choice of 4 oz beer and Sake
Frost Bite
Tequila, White Crème de Cacao, Blue Curacao, and Cream
Key West Cooler
Vodka, Peach Schnapps, Melon Liqueur, Coconut Rum, and Orange Juice
Sea Breeze
Vodka, Grapefruit Juice, Cranberry Juice, and Lime
White Widow
Double Espresso, Vodka, Cream, Coke
Singapore Sling
Gin, Cherry Brandy, Sweet and Sour Mix, Soda, and Grenadine
Mai Tai
Light Rum, 151 Rum, Spiced Rum, Orange Juice, and Pineapple Juice
Flaming Volcano
Light and dark Rum, Brandy, Gin, Orange Juice, and Pineapple Juice