Fairlawn Dinner

Appetizers

Egg Roll (2)

Pork and shrimp

Spring Roll (2)

Pork and shrimp with mushroom

Vegetable Spring Roll (2)

*Thai Chicken Egg Rolls (2)

Honey BBQ Ribs (4)

Fried Shrimp (4)

Pot Stickers (8)

Choose pan fried or stemed

Steamed Vegetable Dumpling (6)

Crab Meat with Cheese (8)

Beef Sticks (3)

Cold Noodle with Hot Sesame Sauce

Minced Chicken with Lettuce

Edamame (fresh soy beans)

Tempura Appetizer

Two delicately battered gulf shrimp with vegetables

Tuna Tataki

Our premium sushi grade tuna, seared to perfection

Chicken Satay (3)

Three Skewers of tender marinated chicken chunks served with peanut dipping sauce and a sweet onion and cucumber vinaigrette

*Thai Chicken Dumplings (6)

Filled with ground chicken, black mushroom, carrots, onion, bamboo, and string beans; steamed and searved with a sweet Thai chili sauce

House Platter

Includes: Egg rolls, beef sticks, spareribs, and crabmeat with cheese

Nigiri

Fresh, raw or cooked fish served with seasoned rice (2 pieces per order)

Sashimi

Fresh, raw or cooked fish

Crabmeat

Ebi (Shrimp)

#Tuna

#Salmon

#Smoked Salmon

#Hamachi

#Saba (Mackerel)

#Ikura (Salmon Roe)

Unagi (Eel)

#Tobiko (Flying Fish Roe)

Ika (Squid)

#Toro (Marbled Tuna)

#Uni (Sea Urchin)

#Amaebi (Sweet Shrimp)

Tako (Octopus)

#Tai (Red Snapper)

Tamago (Layered Egg)

#White Tuna

#Hotategai (Scallop)

#Akagai (Red Clam)

Assortments

Chef’s choice of our freshest fish

#Chirashi

Assorted sashimi on a bed of seasoned rice

#Sushi Combo Deluxe

8 Nigiri pieces,tekka roll and miso soup

#Sushi Supreme

10 Nigiri pieces and miso soup

#Sashimi Supreme

12 Sashimi pieces with miso soup

Love Boat

Chef’s selection of fresh sashimi, sushi and assorted sushi roll

Chefs Specialties

The following entrees are served with steamed white rice

Substitute fried or brown rice for $1.50

*Hunan Trio (for 2)

Shrimp, beef, and chicken each fried in its own distinctive sauce, served in seperate columns

*Heavenly Two Some

Combination of shrimp and chicken with black mushrooms, red bell peppers, and baby corn in a hot and spicy brown sauce

Seafood Nest

Sauteed shrimp, scallops, lobster, crab meat, and vegetables in a delicious light sauce, served in an edible potato-crisp basket

Happy Family

Scallops, shrimp, chicken, pork, beef, and vegetables stir fried in a flavorful brown sauce

*Four Happiness

Sauteed beef, shrimp, chicken, pork, and vegetables with a hot and spicy brown sauce

*Rose Beef

Slices of lightly fried filet mignon sauteed in a tangy sweet hot sauce

*Chung King Beef

Tender chunks of filet mignon sauteed in a rich scallion brown sauce, served over a bed of spinach

*Peach Schnapps Sesame Chicken

Crispy shredded white meat chicken stir fried in peach schnapps and sesame seeds served over crispy rice noodles and delicate shrimp chips

*Szechuan Fish

Deep fried orange roughy with snow peas, green onions, mushrooms, carrots, and water chesnuts in a hot and spicy Szechuan sauce

Steamed Sea Bass with Ginger and Scallions

Prosperity Shrimip

Breaded Prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish

*Three Cup Chicken or Tofu

Delicious marinate chicken or tofu tossed with fresh basil, garlic, and chili, served in a clay pot

*Crispy Scallops

Quick fried sea scallops and sauteed broccoli, served with a spicy sweet sauce and honey roasted walnuts

Miso Yaki

Japanese preperation of Chilean sea bass, grilled in a miso and sweet Saki sauce. Somes with soup, salad and rice

Market Price

Peking Duck

Served with Chinese pancakes, scallions, and plum sauce

Triple Delight

Jump shrimp, chicken, scallops, and vegetables in a light sauce with sizzling rice or pan fried noodles

Chicken or Shrimp with Sizzling Rice

Choose either sliced shicken or jumbo shrimp, served with assorted vegetables in a light sauce with sizzling rice

Tokyo Moon Land

Jumbo shrimp, pork, chicken, and vegetables in a rich brown sauce, served flaming at your table

Hot Plate Chicken or Beef

Choose sliced chicken or flank steak with vegetables in our chef’s special brown sauce

*Empress

Your choice of meat, deep-fried, served with broccoli, zucchini, snow pea pods, water chesnits, mushrooms, baby corn, and carrots, served in a delicious hot, spicy, tangy sauce

Poultry

The following entrees are served with steamed white rice.

Substitute fried rice for $1.50

Teriyaki Chicken

Sliced white chicken meat, seasame seeds, and green beans tossed in a sweet teriyaki sauce

Moo Goo Gai Pan

White chicken meat served with broccoli, zucchini, water chesnuts, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce

Chicken Almond Ding

White chicken meat with zucchini, snow pea pods, mushrooms, and Chinese cabbage in a light garlic sauce

Almond Boneless Chicken

Deep fried battered chicken breast topped with mushroms and green onions, tossed in rich brown sauce and sprinkled with toasted almonds

Lemon Chicken

Deep fried chicken breast in a lemon sauce

*Hot and Spicy Chicken

Diced white chicken meat, green onions, green peppers, baby corn, and straw mushroom in a hot and spicy brown sauce

Walnut Chicken

Diced chicken breast with red and green bell peppers, Chinese cabbage, and snow peas in a delicious brown sauce, topped with honey roasted walnuts

*Orange Flavor Chicken

Lightly breaded chunks of chicken with broccoli, snow peas, and water chesnuts sauteed in an orange flavored sauce

*General Tso’s Chicken

Lightly breaded dark meat, deep fried, then tossed in a tangy, spicy sauce with broccoli

*Chicken with Fresh Basil

Sauteed chicken with snow peas, mushroom, garlic, ginger, and hot chili peppers

Crispy Duck

Seasoned half duck, deep fried until golden brown

Tung Ting Duck

Boneless Duck with green onions, diced zucchini, snow pea pods, and mushrooms in a brown sauce

Garlic Chicken

Diced white chicken meat, green peppers, onions, and mushrom in a garlic sauce

Beef

The following entrees are served with steamed white rice.

Substitute fried rice for $1.50

Green Pepper Steak

Sliced beef served with green peppers and onions in a brown sauce

Beef with Snow Speas

Beef served with snow pea pods, zucchini, and water chesnuts in a brown sauce

*Orange Flavor Beef

Lightly fried beef sauteed ith broccoli, snow peas, and water chesnuts in spicy, hot, orange flavor sauce

*Hot and Spicy Beef

Sliced beef with snow peas, cabbage, straw mushrooms, and baby corn stir fried in a hot and spicy brown sauce

Beef Filet with Peppercorn Sauce

Tender flank steak stir fried with red and green bell peppers, onions and butter

Noodle Dishes

Nabeyaki Udon

Shrimp, scallops, mussels, fish cake, chicken, egg, and vegetables in dashi broth

Yaki Udon

Sauteed chicken, cabbage, mushrooms, carrots, and snow peas

*Singapore Noodles

Rice noodles stir fried with chicken. pork, shrimp, carrots, and onions in a yellow curry sauce

Ho Fun

Wide rice noodles stir fried with bean sprouts, green onions, and white onions

Vegetables

The following entrees are served with steamed white rice.

Substitute fried rice for $1.50

Vegetable Deluxe

Assorted vegetables and tofu served in a light garlic sauce

Sauteed String Bean

Fresh green beans tossed with pickled cabbage

*Hot and Spicy Tofu

Bean curd sauteed with mushroms, green onions, and red bell peppers in our hot and spicy brown sauce

*Home Style Tofu

Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, bell peppers, and green onions

Chinese Cabbage with Black Mushroom

Sides

Rice

Steamed, Fried or Brown

Pan Fried Noodles (plain)

Steamed Vegetables

Pint of Curry Sauce

Side Salad with Ginger

Lo Mein Noodles (plain)

Entree Sauce

Shrimp Chips

Sushi Rice

Pancakes (3)

Sake

Ozeki Saki

warm

Ozeki Sparkling Sake Hana Awaka

chilled

Diamond Sake Filtered

chilled

Pearl Sake Unfiltered

chilled

Ozeki Nigori Sake

chilled

Ozeki Karatamba

warm or chilled

Beer

Kirin Light

Budweiser

Tsing Tao

Miller Light

Tiger

Great Lakes Dortmunder

Singha

Corona

Ichiban

Bud Light

Sapporo

San Miguel Dark

Wine

Prices: Glass/Bottle

Canyon Road Merlot

Canyon Road Cabernet

Canyon Road Chardonnay

Sycamore Lane White Zinfadel

181 Merlot

Francis Coppola Pinot Noir

Le Grand Pinot Noir

Menage A Trois (Red)

Kendall Jackson Chardonnay

Penfolds Shiraz

Oak Knoll Riesling

Chateau St. Michelle Riesling

Voga Pinot Grigio

Mezza Corona Pinot Grigio

Altozano Sauvignon Blanc

Kikkoman Plum Wine

Soups

Shrimp, Chicken, and Scallops Sizzling Soup

serves 2

Shrimp, Eggs, and Sizzling Rice in Chicken Broth

serves 2

Spinach Pearls Soup with Seafood

serves 2

Vegetable and Bean Curd Soup

*Hot and Sour Soup

O-O Soup

Wonton Soup

Egg Drop Soup

Miso Soup

Fresh tofu, wakame (seaweed), and scallions in a traditional dashi broth

Thai Coconut Soup

Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions

*Tom Yum

Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushroom, and tofu

Salads

Garden Salad

Tossed greens with our home made ginger dressing

*Spicy Crab Salad

Shredded crab meat mixed with spicy Japanese mayonnaise

Tako Salad

Sliced cucumber and diced octopus in a light ginger and sweet sake dressing

Seaweed Salad

Fresh Japanese seaweed in a light sesame dressing

Sushi Rolls

Sushi rolls include 6 pieces; Hand rolls have one larger piece

California Roll

Crabmeat, avocado, and cucumber

#Orange Roll

Crabmeat, avocado, cucumber, and roe

#Alaska Roll

Smoked Salmon and avocado

#Tekka Roll

Tuna

Kappa Roll

Cucumber

#Philadelphia Roll

Smoked salmon and cream cheese

Vegetarian Roll

Avocado, asparagus, and yamagobo

#Spicy Roll

Choose Salmon, tuna, shrimp, or yellowtil

Tempura Shrimp Roll

Lightly fried shrimp and cucumber

Eel Roll

BBQ eel and cucumber

Futomaki

These special sushi rolls known as “Futomaki”, Fat Rolls, are our most elaborate combinations of fresh seafood, vegetables, and traditional Japanese condiments. Becaue nothing is prepped, the individuality and freshness of each order may require us to ask your patience if there is a short wait for your sushi. There are 8 pieces per order unless noted otherwise.

#*Crunchy Roll

Yellowtail, Cream cheese, Avocado with deep fried outer wrap

#*JJ Roll (hot)

Spicy Tuna, Cucumber, Avocado, 2 kinds of sauce

*Volcano Roll

Spicy Crawfish on top of California Roll

#*Hama Hama

Spicy yellowtail and cucumber, eel and avocado

Empire Roll

Spicy Tuna, Spicy Yellowtail, Spicy Salmon, Avocado and Tempura Flakes in Soy Wrap

Nemo Roll

Tempura Shrimp, Crabmeat, Cucumber, Smoked Salmon, Salmon, Eel Sauce on top

Rainbow Maki

5 Kinds of Fish on top of California Roll

*Super Monkey

Spicy King Crab, Shrimp Tempura and Cucumber

Manhattan Roll

Eel, tempura crunch and asparagus, mango and avocado

Triple Roll

Tuna, Salmon, Yellowtail, Seaweed Salad in Marble Seaweed

#*Go Fish

spicy tuna and wasabi tobiko atop a california roll

#American Roll

Spicy tuna, cucumber, eel, tempura flavor in marbled seaweed

*Scorpion Roll

Tempura Shrimp, Lettuce and Eel Sauce

Eel Dragon Roll

BBQ eel and cucumber, BBQ eel and avocado

#Smoked Dragon Roll

smoked salmon and seaweed salad, Eel and avocado

Spider

Soft Shell Crab with cucumber and eel sauce

Taste of Thailand

The following entrees are served with steamed white rice

Substitute fried or brown rice for $1.50

Pad Thai

Shrimp, chicken, eggs, dried tofu, and traditional rice noodles stir fried in a traditional Thai fish sauce, garnished with chrushed peanuts

*Yellow Curry

The mildest of our curry sauces, coverign chicken or shrimp with red and green bell peppers, potatoes, asparagus, and onions

*Red Curry

Chicken or shrimp served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry saice with garlic, onions, cumin, coriander, and coconut milk

A generous selction of scallops, shrimp, and fish, stir fried in a special blend of fruit juices, lemon grass, kaffir lime leaves, and Thai herbs with a splash of coconut milk, served on a bed of steamed vegetables

*Siam Curry

Stir fried with asparagus, onions, bell peppers, and carrots in a special curry sauce

*Khing Curry

Chicken or shrimp and green beans in a combinations of light Thai herbs and spices, blended with garlic, onions, and coconut milk, toppped with crushed peanuts

Bangkok Galaxy

Fresh slices of beef, chicken, and pork marinated in a fascinating combination of Thai herbs and spices, stir fried to perfectin with onions, garlic, rice wine, and other mixed vegetables; finished in a herb sauce, sprinkled with coconut flakes

**Drunken Fish

Deep-fried orange roughy fillet topped with a taramind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves

**Drunken Noodle

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir-fried in a taramind sauce

*Massaman Curry

A favorite curry from the south- Chicken with potato pieces in a mild, sweet curry made with coconut milk and sugar in a massaman paste, blended with cumin, garlic, onion, and coriander seeds

Bangkok Feast Supreme

A generous portion of pan-seared orange roughy, topped with sauteed shrimp and bell peppers, combined with assorted vegetables in a garlic mushroom sauce

*Chicken with Peanut Sauce

A thick, rich curry sauce loaded with chicken and tri-color vegetables

Traditional Asian Favorites

Egg Foo Young

Your choice of chicken, beef, pork, shrimp or vegetable

Lo Mein

Your choice of chicken, beef, pork, shrimp or vegetable

Chow Mein

Your choice of chicken, beef, pork, shrimp or vegetable

Chop Suey

Your choice of chicken, beef, pork, shrimp or vegetable

Fried Rice

Your choice of chicken, beef, pork, shrimp or vegetable or House

Moo Shu

Your hoice of meat in a shredded mixture of vegetables and eggs in a special brown sauce. served with pancakes and hoisin sauce

Cashew

Your choice of meat served with cashews, mushrooms, diced, zucchini, snow pea pods, and Chinese cabbage in a brown sauce

Sweet and Sour

Your choice of meat serced with carrots, green peppers, and pineapple in a sweet and sour sauce

*Hunan

Your choice of meat or tofu served with broccoli, snow pea pods, zucchini, carrots, baby corn, water chesnuts, Chinese cabbage, and mushrooms in a hot and spicy Hunan sauce

*Szechuan

Your choice of meat served with celery, wood ear mushrooms, bamboo shoots, water chesnuts, and green onions in a hot garlic sauce

*Kung Bao

Your Choice of meat cooked with peanuts, green onions, and diced zucchini in a hot spicy sauce

Broccoli

Your choice of meat with broccoli and water chesnuts in a brown sauce

Pork

The following entrees are served with steamed white rice

Substitute fried or brown rice for $1.50

*Twice Cooked Pork

Pork sauteed with red bell peppers, green peppers, cabbage, black mushrooms, and dry tofu in chef’s special hoisin sauce

*Mandarin Hot Pork

Pork sauteed with green onions in our chef’s special spicy sauce

*Pineapple Pork

Lightly fried pork in a tangy and sweet hot sauce with pineapple and scallions

*Shredded Pork and Eggplant in a Clay Pot

Seafood

The following entrees are served with steamed white rice

Substitute fried or brown rice for $1.50

*Hot and Spicy Scallop

Scallops served with snow peas, baby corn, cabbage, and straw mushrooms in a light brown sauce

Shrimp and Lobster Sauce

Shrimp sauteed with water chesnuts, mushrooms, scallions, and egg in a light garlic sauce

* Hot and Spicy Prawn

Sauteed shrimp in a hot, sweet, and spicy tomato sauce with a broccoli garnish

Shrimp Kew

Jumbo shrimp served with broccoli, zucchini, waterchesnuts, carrots, mushroom, snowpeas, and Chinese cabbage in a light sauce

*Shrimp with Fresh Basil

Shrimp sauteed with fresh basil, snow peas, mushrooms, and chili peppers

Shrimp Tempura Dinner

Four bttered and fried gulf shrimp with vegetables

Desserts

Pumpkin Custard

A flavorful blend of coconut milk, palm sugar, and pumpkin

Lychee Fruit

A traditional Chinese favorite

Japanese Ice Cream

Choose from Green Tea or Red Bean

House Dessert

Decadent vanilla ice cream served a la mode with almond cookies and either fried banana or pineapple

Raspberry or Chocolate Cheesecake

Kids Menu

For children under 10

Sweet and Sour Chicken

Chicken Fried Rice

Chicken Lo Mein

Beverages

Soda

Hot Tea (per person)

Green, Oolong

Iced Tea

Coffee

Juice

orange, pineapple, grapefruit, and cranberry

Virgin Strawberry Daiquiri

Virgin Bloody Mary

Virgin Shirley Temple

Virgin Pina Colada

Voss Sparkling or Distilled Water

Chocolate Milk

Cocktails

All cocktails $6 each unless otherwise noted

Pina Colada

Rum and Coconut Mix

Blue Hawaii

Light Rum and Blue Curaco

Zombie

Myers Dark Rum, Scotch, and 151 Rum

Suffering Bastard

Apricot, Brandy, and Rum

Bahama Mama

Coffee Vodka, Dark rum, Coconut Rum, and Pineapple Juice

Sunset Strip

Vodka, Gin, Rum, Triple Sec, and Pineapple Juice

Boardwalk Breeze

Coconut Rum and Amaretto, Orange and Pineapple Juices

Purple rain

Vodka, Gin, Rum, and Cranberry Juice

Buzz Light Year

Vodka, Melon Liqueur, and Orange Juice

Tropical Sun Rise

Spiced Rum, Triple Sec, Orange, and Pineapple Juice

Funny Duck

Coconut Rum, Cream, and Pineapple Juice

Betty Ford

Citrus Vodka, Sprite, and a splash of Grenadine

57 T-Bird

Southern Comfort, Grand Marnier, and Fruit Juice

Tropic Twister

Southern Comfort, Melon Liqueur, Orange, and Pineapple Juice

Snow Cone

Coconut Rum, Blue Curaco, and Pineapple Juice

Hurricane

Coconut Rum, Spiced Rum, and Light Rum, Orange and Cranberry Juice topped with 151 Rum

Sake Bomb

Customer’s choice of 4 oz beer and Sake

Frost Bite

Tequila, White Crème de Cacao, Blue Curacao, and Cream

Key West Cooler

Vodka, Peach Schnapps, Melon Liqueur, Coconut Rum, and Orange Juice

Sea Breeze

Vodka, Grapefruit Juice, Cranberry Juice, and Lime

White Widow

Double Espresso, Vodka, Cream, Coke

Singapore Sling

Gin, Cherry Brandy, Sweet and Sour Mix, Soda, and Grenadine

Mai Tai

Light Rum, 151 Rum, Spiced Rum, Orange Juice, and Pineapple Juice

Flaming Volcano

Light and dark Rum, Brandy, Gin, Orange Juice, and Pineapple Juice